Jambalaya Pizza
Ingredients
Directions
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Preheat oven to 450 degrees F. In large combine rice, eggs, and pepper jack cheese. Lightly coat a 12-inch pizza pan with nonstick cooking spray. Spread rice mixture evenly in pan. Bake 20 minutes. Remove from oven; reduce oven temperature to 425 degrees F.
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For topping, in large skillet cook celery, onion, and green pepper in hot butter over medium heat for 8 to 10 minutes or until tender, stirring occasionally. Stir in garlic, cayenne, sausage, ham, and shrimp. Heat through.
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Spread drained salsa over rice crust, leaving a 1/2-inch border. Spread vegetable-meat mixture over salsa. Sprinkle with mozzarella cheese. Bake for 10 to 15 minutes or until heated through and cheese is melted. Cut into pieces to serve. Makes 6 to 8 servings.
Nutrition Facts
Per Serving:
364 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 145 mg cholesterol; 1004 mg sodium. 418 mg potassium; 29 g carbohydrates; 2 g fiber; 4 g sugar; 19 g protein; 0 g trans fatty acid; 729 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 1 mcg vitamin b12; 263 mg calcium; 3 mg iron;