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Recipe Summary

prep:
25 mins
bake:
25 mins
stand:
5 mins
total:
55 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. In a large bowl, combine flour, dry potatoes, milk, and oil; set aside. (Mixture will stiffen slightly as it stands.)

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  • For filling, in a large skillet, cook ground beef, sausage, and onion over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, tomato paste, olives (if desired), and seasoning mix.

  • Using floured fingers, press half of the dough onto the bottom and about 1-1/2 inches up the sides of an ungreased 3-quart rectangular baking dish. Spread filling over crust; sprinkle with cheese.

  • Place the remaining dough on a lightly floured sheet of waxed paper. Sprinkle dough lightly with flour; top with another sheet of waxed paper. Roll dough into a 15x11-inch rectangle; remove top paper. Invert dough onto filling; remove paper. Trim edges as necessary. Turn under edges of top crust and seal to bottom crust. Sprinkle with cornmeal.

  • Bake, uncovered, for 25 to 30 minutes or until filling is heated through and crust is golden. Let stand for 5 minutes before serving. Makes 12 servings.

Nutrition Facts

458 calories; fat 21g; cholesterol 52mg; saturated fat 8g; carbohydrates 43g; mono fat 7g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 4g; protein 22g; vitamin a 194.4IU; vitamin c 15.9mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4.9mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 1mcg; sodium 738mg; potassium 474mg; calcium 141.4mg; iron 3.4mg.
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Reviews

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