Bring along extra toppers inspired by pizza-parlor classics: thinly sliced sweet peppers and onion, spinach, sauteed mushrooms, jarred banana peppers or sliced olives.
Recipe Summary test
The internal color of a burger is not a reliable doneness indicator. A sausage or beef patty cooked to 160°F is safe regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.