Pistachio Pavlova with Fresh Berries
Mildly nutty meringue cradles fresh berries in this classic dessert named for a ballerina. Substitute other fresh fruit, such as blueberries, peeled and cut-up kiwifruit, sliced bananas, pineapple chunks and/or seeded, peeled and sliced peaches, papaya or mango for the strawberries. If you like, substitute finely chopped almonds or pecans for pistachios.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
331 calories; fat 15g; cholesterol 41mg; saturated fat 7g; carbohydrates 47g; mono fat 5g; poly fat 2g; insoluble fiber 3g; sugars 41g; protein 5g; vitamin a 437.3IU; vitamin c 52.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 48mg; potassium 305mg; calcium 40.4mg; iron 0.7mg.