Piri Piri (Portugese-Southern African Pepper Sauce)
Inspired by the flavors of South Africa, Angola and Mozambique, this smoky pepper sauce will punch up any grilled meat or vegetable and would even be good spooned over a brat. The recipe comes from Chef Camp in Minnesota.
*What's Aleppo pepper?
This Middle Eastern chile is about half as hot as typical crushed red pepper flakes, with a more complex and interesting flavor. Find it at specialty stores or online.