Pineapple Upside-Down Cake Sundaes
Quickly warm pineapple in butter and brown sugar, then spoon the softened fruit over crumbled pound cake and dulce de leche ice cream.
Source: Midwest Living
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Ingredients
Directions
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To toast pound cake: Preheat oven to 350°. Spread crumbled pound cake pieces on a 15x10x1-inch baking pan. Bake for 5 to 10 minutes or until lightly toasted.
Nutrition Facts
Per Serving:
786 calories; fat 30g; cholesterol 128mg; saturated fat 18g; carbohydrates 120g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 106g; protein 12g; vitamin a 605.5IU; vitamin c 18.6mg; thiamin 0.1mg; riboflavin 0.7mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 15.8mcg; vitamin b12 0.6mcg; sodium 385mg; potassium 639mg; calcium 424mg; iron 0.8mg.