Source: Midwest Living

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Recipe Summary

total:
45 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together egg and egg whites. In an extra-large skillet or wok heat the 2 teaspoons oil over medium-high heat. Add pork. Cook and stir 3 to 5 minutes or until pork is no longer pink. Remove pork from skillet.

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  • Add the 1 tablespoon oil to the skillet. Add the next five ingredients (through ginger); cook and stir 3 to 4 minutes or until vegetables are tender. Add garlic; cook and stir 30 seconds more. Add egg mixture; let stand 5 to 10 seconds or until egg sets on bottom but remains runny on top. Add rice. Turn and toss mixture continuously 1 minute. Stir in cooked pork, peas, soy sauce, and cilantro; heat. If desired, sprinkle with peanuts and serve with lime wedges and/or sriracha sauce.

Shortcut

Instead of starting with a whole pineapple, pick up a container of cut-up pineapple from the produce section and finish chopping it at home.

Nutrition Facts

386 calories; fat 11g; cholesterol 144mg; saturated fat 2g; carbohydrates 41g; mono fat 5g; poly fat 2g; insoluble fiber 4g; sugars 8g; protein 31g; vitamin a 3206.4IU; vitamin c 26mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 6.9mg; vitamin b6 0.9mg; folate 38.8mcg; vitamin b12 0.6mcg; sodium 546mg; potassium 585mg; calcium 44mg; iron 2mg.
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