Pineapple Pork Fried Rice
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Shortcut
Instead of starting with a whole pineapple, pick up a container of cut-up pineapple from the produce section and finish chopping it at home.
Nutrition Facts
Per Serving:
386 calories; fat 11g; cholesterol 144mg; saturated fat 2g; carbohydrates 41g; mono fat 5g; poly fat 2g; insoluble fiber 4g; sugars 8g; protein 31g; vitamin a 3206.4IU; vitamin c 26mg; thiamin 0.8mg; riboflavin 0.5mg; niacin equivalents 6.9mg; vitamin b6 0.9mg; folate 38.8mcg; vitamin b12 0.6mcg; sodium 546mg; potassium 585mg; calcium 44mg; iron 2mg.