Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

This salsa is the zestiest way to get your five a day. For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
20 mins
total:
20 mins
Servings:
12
Yield:
3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients and season to taste with salt. Chill, covered, up to 24 hours.

    Advertisement

*

Because hot chile peppers, such as serranos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

12 calories; carbohydrates 3g; sugars 2g; vitamin a 257IU; vitamin c 11.7mg; niacin equivalents 0.1mg; folate 6.5mcg; sodium 50mg; potassium 56mg; calcium 6mg; iron 0.1mg.
Advertisement
Advertisement