We updated the modern-classic barbecue chicken pizza by adding sweet, juicy pineapple.
Press the dough into a 14-inch circle on a baking sheet. Spread barbecue sauce evenly over the crust and cover with some of the shredded cheese. Top with chicken, onion, sweet pepper, pineapple and the rest of the cheese.
Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.