If you like piña coladas, you'll know that rimming the glass with chili seasoning is a rebel's move. Feel free to revert to a classic maraschino cherry garnish.

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
10 mins
total:
1 day
Servings:
1
Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, except garnish, in a quart-size zip-top bag. Seal bag and freeze overnight. To serve, massage the bag to break up mixture. If desired, rub the rim of a glass with a wedge of lime and dip in chile-lime seasoning to coat. Tip slushie into a glass. Add garnish and serve immediately.

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Batch Up

Make a bigger batch in a gallon-size zip-top bag for serving at a party.

Nutrition Facts

245 calories; fat 1g; cholesterol 0mg; saturated fat 1g; carbohydrates 25g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 23g; protein 3g; vitamin a 168.1IU; vitamin c 46.8mg; thiamin 0.1mg; riboflavin 0mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 18.4mcg; vitamin b12 0.8mcg; sodium 18mg; potassium 117mg; calcium 124mg; iron 0.7mg.
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Reviews

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