Wisconsin Cranberry-Nut Pie
During cranberry season, buy an extra bag or two to freeze so you can make this crumbly-top fruit pie year-round.
Source: Midwest Living
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Recipe Summary
Wisconsin Cranberry-Nut Pie
Ingredients
Directions
Tips
To make pastry cutouts to trim the top of the pie, roll out pastry scraps about 1/8 inch thick and use small cutters to form leaf shapes. Place cutouts on a baking sheet and bake in a 375 degree F oven for 4 or 5 minutes or until the cutouts are lightly browned.
Nutrition Facts (Wisconsin Cranberry-Nut Pie)
Per Serving:
419 calories; total fat 22g; cholesterol 47mg; sodium 157mg; carbohydrates 53g.