This unusual recipe comes from Sandy Bottom Berries of Rockford, Michigan.

Source: Midwest Living


Ingredient Checklist


For pie crust:
  • In a 9-inch pie plate, combine flour, the 2 tablespoons sugar and the salt. In a small bowl, whisk together oil and milk; pour over flour mixture. Mix with a fork until crumbly. Press evenly onto bottom and sides of pie plate. Bake in a 400° oven for 12 to 15 minutes or until golden. Cool on a wire rack.

For glaze:
  • In a medium saucepan, combine the 1 cup sugar, the gelatin and cornstarch; stir in the water. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; let stand to cool slightly (about 10 minutes).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Fill baked pie crust with blueberries and slowly pour glaze evenly over berries. Chill, covered, for at least 2 hours or until set. If you like, top with whipped cream.

Nutrition Facts

370 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 9g; monounsaturated fat 3g; cholesterolmg; sodium 154mg; potassium 88mg; carbohydrates 60g; fiber 2g; sugar 37g; protein 3g; trans fatty acidg; vitamin a 49IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 10mg; iron 1mg.