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This unusual recipe comes from Sandy Bottom Berries of Rockford, Michigan.

Source: Midwest Living

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Recipe Summary test

prep:
40 mins
bake:
12 mins
cool:
10 mins
chill:
2 hrs
total:
2 hrs 62 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

For pie crust:
  • In a 9-inch pie plate, combine flour, the 2 tablespoons sugar and the salt. In a small bowl, whisk together oil and milk; pour over flour mixture. Mix with a fork until crumbly. Press evenly onto bottom and sides of pie plate. Bake in a 400° oven for 12 to 15 minutes or until golden. Cool on a wire rack.

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For glaze:
  • In a medium saucepan, combine the 1 cup sugar, the gelatin and cornstarch; stir in the water. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; let stand to cool slightly (about 10 minutes).

  • Fill baked pie crust with blueberries and slowly pour glaze evenly over berries. Chill, covered, for at least 2 hours or until set. If you like, top with whipped cream.

Nutrition Facts

370 calories; fat 14g; saturated fat 2g; carbohydrates 60g; mono fat 3g; poly fat 9g; insoluble fiber 2g; sugars 37g; protein 3g; vitamin a 48.6IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; folate 48.4mcg; sodium 154mg; potassium 88mg; calcium 10.1mg; iron 1.3mg.
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