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Very Berry Triple Fruit Pie

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Midwest Living
Very Berry Triple Fruit Pie
More than 4 cups of berries make this pie extra juicy. Be sure to let it cool completely before you slice it. And don't forget the vanilla ice cream! The recipe comes from Covered Bridge Farm in Forest Lake, Minnesota.
prep:
35 mins
bake:
50 mins to 55 mins at 400°/350 degree F
Servings:
8
Very Berry Triple Fruit Pie

Very Berry Triple Fruit Pie

Ingredients

Ingredient Checklist

Directions

For filling:
  • In a large bowl, stir together 1 cup sugar, the tapioca and ground nutmeg. Stir in blueberries, strawberries, raspberries, lemon juice and almond extract. Gently toss berries until coated. Let mixture stand about 15 minutes or until a syrup forms, gently stirring occasionally. (If using frozen fruit, let mixture stand about 45 minutes or until fruit is partially thawed but still icy.)

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Instructions Checklist
  • Meanwhile, prepare Pastry for Double-Crust Pie. Divide pastry in half. On a lightly floured surface, roll one dough portion from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate.

  • Transfer fruit mixture to the pastry-lined pie plate. Trim pastry even with edge of pie plate. Roll the remaining pastry portion into a 12-inch circle. Cut slits in pastry to allow steam to escape. Place pastry on filling; trim to 1/2 inch beyond edge of pie plate. Fold top pastry edge under bottom pastry. Crimp edge as desired. (Or top pie with lattice strips.) If you like, brush top pastry with milk and sprinkle with additional sugar.

Instructions Checklist
  • Bake in a 400° oven for 25 minutes (or 50 minutes for frozen fruit, cover pie with foil for the first 25 minutes). Reduce heat to 350 degree F. Bake pie for 25 to 30 minutes more or until filling is bubbly and pastry is golden. Cool on a wire rack.

Tips

Prepare dough. Wrap in plastic wrap or place in plastic bag; seal. Refrigerate up to 24 hours. Allow to come to room temperature before rolling out for pie.

Nutrition Facts (Very Berry Triple Fruit Pie)

Per Serving:
421 calories; total fat 18g; saturated fat 4g; cholesterol 0mg; sodium 222mg; carbohydrates 63g; fiber 3g; protein 4g; vitamin a 49IU; vitamin c 24mg; calcium 20mg; iron 2mg.

Pastry for Double-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon cold water at a time, until all the dough is moistened.

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© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 04/02/2023
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Very Berry Triple Fruit Pie
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