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Very Berry Triple Fruit Pie
More than 4 cups of berries make this pie extra juicy. Be sure to let it cool completely before you slice it. And don't forget the vanilla ice cream! The recipe comes from Covered Bridge Farm in Forest Lake, Minnesota.

Ingredients
Directions
Tips
Prepare dough. Wrap in plastic wrap or place in plastic bag; seal. Refrigerate up to 24 hours. Allow to come to room temperature before rolling out for pie.
Nutrition Facts
Per Serving:
421 calories; fat 18g; saturated fat 4g; carbohydrates 63g; insoluble fiber 3g; protein 4g; vitamin a 48.6IU; vitamin c 24.2mg; sodium 222mg; calcium 20.2mg; iron 1.6mg.
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