Very Berry Triple Fruit Pie
More than 4 cups of berries make this pie extra juicy. Be sure to let it cool completely before you slice it. And don't forget the vanilla ice cream! The recipe comes from Covered Bridge Farm in Forest Lake, Minnesota.
Source: Midwest Living
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Recipe Summary
Very Berry Triple Fruit Pie
Ingredients
Directions
Tips
Prepare dough. Wrap in plastic wrap or place in plastic bag; seal. Refrigerate up to 24 hours. Allow to come to room temperature before rolling out for pie.
Nutrition Facts (Very Berry Triple Fruit Pie)
Per Serving:
421 calories; total fat 18g; saturated fat 4g; cholesterol 0mg; sodium 222mg; carbohydrates 63g; fiber 3g; protein 4g; vitamin a 49IU; vitamin c 24mg; calcium 20mg; iron 2mg.