Very Berry Pie
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*
If you use frozen berries, toss them with the sugar and flour; let stand for 45 minutes to partially thaw. Stir, then transfer them to the pie shell.
Nutrition Facts
Per Serving:
430 calories; fat 19g; cholesterol 4mg; saturated fat 5g; carbohydrates 61g; mono fat 8g; poly fat 5g; insoluble fiber 4g; sugars 30g; protein 4g; vitamin a 97.2IU; vitamin c 30.1mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 236mg; potassium 158mg; calcium 20.2mg; iron 2mg.