Very Berry Pie
Source: Midwest Living
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Recipe Summary
Very Berry Pie
Ingredients
Directions
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If you use frozen berries, toss them with the sugar and flour; let stand for 45 minutes to partially thaw. Stir, then transfer them to the pie shell.
Nutrition Facts (Very Berry Pie)
Per Serving:
430 calories; total fat 19g; saturated fat 5g; polyunsaturated fat 5g; monounsaturated fat 8g; cholesterol 4mg; sodium 236mg; potassium 158mg; carbohydrates 61g; fiber 4g; sugar 30g; protein 4g; vitamin a 0RE; vitamin a 97IU; vitamin c 30mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 20mg; iron 2mg.