Very Berry Pie
Source: Midwest Living
Very Berry Pie
Ingredients
Directions
*
If you use frozen berries, toss them with the sugar and flour; let stand for 45 minutes to partially thaw. Stir, then transfer them to the pie shell.
Nutrition Facts (Very Berry Pie)
Per Serving:
430 calories; 19 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 4 mg cholesterol; 236 mg sodium. 158 mg potassium; 61 g carbohydrates; 4 g fiber; 30 g sugar; 4 g protein; 0 RE vitamin a; 97 IU vitamin a; 30 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;