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Recipe Summary

prep:
25 mins
bake:
50 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pastry and divide in half. On a lightly floured surface, roll out one portion to fit a 9-inch pie plate. Ease into pie plate; trim even with edge.

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  • Cut up any large strawberries. In a mixing bowl, stir together the sugar and flour; add berries and lemon juice, tossing berries to coat.

  • Transfer to crust-lined pie plate.

  • Dot berries with butter.

  • Roll out remaining dough to a 12-inch circle. Cut slits in crust. Place top on filling. Trim crust 1/2-inch beyond edge of plate.

  • Fold top crust under bottom pastry. Seal and crimp edge. Place pie on baking sheet to catch any drips.

  • Bake in a 375 degree F oven 50 minutes or until done; cool. Makes 8 servings.

*

If you use frozen berries, toss them with the sugar and flour; let stand for 45 minutes to partially thaw. Stir, then transfer them to the pie shell.

Nutrition Facts

430 calories; fat 19g; cholesterol 4mg; saturated fat 5g; carbohydrates 61g; mono fat 8g; poly fat 5g; insoluble fiber 4g; sugars 30g; protein 4g; vitamin a 97.2IU; vitamin c 30.1mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 236mg; potassium 158mg; calcium 20.2mg; iron 2mg.
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