Very Berry Pie

Prepare pastry and divide in half. On a lightly floured surface, roll out one portion to fit a 9-inch pie plate. Ease into pie plate; trim even with edge.

Cut up any large strawberries. In a mixing bowl, stir together the sugar and flour; add berries and lemon juice, tossing berries to coat.

Transfer to crust-lined pie plate.

Dot berries with butter.

Roll out remaining dough to a 12-inch circle. Cut slits in crust. Place top on filling. Trim crust 1/2-inch beyond edge of plate.

Fold top crust under bottom pastry. Seal and crimp edge. Place pie on baking sheet to catch any drips.

Bake in a 375 degree F oven 50 minutes or until done; cool. Makes 8 servings.