Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
1 hr 15 mins
cool:
1 hr
total:
2 hrs 35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended.

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  • Beat in eggs, one at a time, beating well after each addition.

  • Combine flour and salt. Gradually beat flour mixture into butter mixture.

  • Beat in buttermilk until mixture is well blended. Pour into the Pastry for Single-Crust Pie.

  • Sprinkle pecans over the filling in piecrust.

  • Bake in a 300 degree F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings.

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To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans in a 350 degree F oven for 5 to 10 minutes or until they're browned, stirring the pecans once or twice during the baking time.

*

To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.

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