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Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.

Source: Midwest Living


Recipe Summary

30 mins
3 hrs
3 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In a food processor or blender, place 1 cup of the strawberries. Cover and process or blend till finely chopped.

  • In a small saucepan, combine sugar and cornstarch. Stir in chopped strawberries and the water. Cook and stir over medium heat till thickened and bubbly; remove from heat and cool.

  • Prepare pudding mix as directed on package using 1 1/2 cups milk. Stir pineapple into warm pudding and pour into pastry shell. Halve remaining strawberries and arrange over the filling in 2 to 3 rows around the outer edge of the pie. Top pie with strawberry mixture. Loosely cover and chill 3 hours or till firm. Top each serving with whipped cream and toasted coconut. Makes 8 servings.

Nutrition Facts

359 calories; fat 18g; cholesterol 24mg; saturated fat 9g; carbohydrates 47g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 28g; protein 4g; vitamin a 291.5IU; vitamin c 23.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 190mg; potassium 177mg; calcium 70.7mg; iron 1.3mg.