Name: Triple-Good Ozark Berry Pie
Prep time: 45 min
Total time: 95 min
Ingredients: Pastry for Double-Crust Pie (see recipe below); 1 ¼ cups sugar; ¼ cup cornstarch; 2 tablespoons lemon juice; 2 cups fresh blueberries; 1 cup fresh red raspberries; 1 cup fresh blackberries; Milk; Coarse sugar or granulated sugar

Ingredients

Pastry for Double-Crust Pie (see recipe below)
1 ¼ cups sugar
¼ cup cornstarch
2 tablespoons lemon juice
2 cups fresh blueberries
1 cup fresh red raspberries
1 cup fresh blackberries
Milk
Coarse sugar or granulated sugar

Directions

Step 1

Prepare pastry. On a lightly floured surface, roll one ball of pastry into a 12-inch circle. Line a 9-inch pie plate with the pastry circle. Set aside.

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Step 2

In a large mixing bowl, combine sugar, cornstarch, and lemon juice. Stir in blueberries, raspberries, and blackberries. Toss gently. Spoon into pastry-lined pie plate. Trim pastry even with edge.
Step 3

On a lightly floured surface, roll out remaining pastry into a 12-inch circle. Cut slits to let steam escape. Place pastry on filling. Trim top crust to 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry and crimp edge. Brush top with milk and sprinkle with the coarse sugar. Cover edge of crust with foil to prevent overbrowning.
Step 4

Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Cool on a wire rack. Makes 8 servings.

Nutrition Facts

Per Serving:

430 calories; fat 18g; cholesterol 0mg; carbohydrates 66g; insoluble fiber 4g; protein 4g; sodium 138mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts