Triple-Good Ozark Berry Pie | Midwest Living
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Triple-Good Ozark Berry Pie

Triple-Good Ozark Berry Pie

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  • Makes: 8 servings
  • Prep 45 mins
  • Bake 50 mins

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Ingredients

  • Pastry for Double-Crust Pie (see recipe below)
  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 2 cups fresh blueberries
  • 1 cup fresh red raspberries
  • 1 cup fresh blackberries
  • Milk
  • Coarse sugar or granulated sugar

Directions

  1. Prepare pastry. On a lightly floured surface, roll one ball of pastry into a 12-inch circle. Line a 9-inch pie plate with the pastry circle. Set aside.
  2. In a large mixing bowl, combine sugar, cornstarch, and lemon juice. Stir in blueberries, raspberries, and blackberries. Toss gently. Spoon into pastry-lined pie plate. Trim pastry even with edge.
  3. On a lightly floured surface, roll out remaining pastry into a 12-inch circle. Cut slits to let steam escape. Place pastry on filling. Trim top crust to 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry and crimp edge. Brush top with milk and sprinkle with the coarse sugar. Cover edge of crust with foil to prevent overbrowning.
  4. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Cool on a wire rack. Makes 8 servings.

Pastry for Double Crust Pie

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6 - 7 tablespoons cold water

Directions

  1. In a large bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pieces are peasize. Sprinkle 1 tablespoon of cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened. Divide dough in half. Form each half into a ball.

Nutrition Facts

(Triple-Good Ozark Berry Pie)

Servings Per Recipe 8, sodium (mg) 138, fiber (g) 4, carb. (g) 66, pro. (g) 4, Fat, total (g) 18, cal. (kcal) 430

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