Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.

Source: Midwest Living
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Ingredients

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Directions

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  • Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.

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  • Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.

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  • Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.

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  • Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

Nutrition Facts

752 calories; 49 g total fat; 22 g saturated fat; 37 mg cholesterol; 304 mg sodium. 75 g carbohydrates; 5 g fiber; 9 g protein; 340 IU vitamin a; 1 mg vitamin c; 162 mg calcium; 2 mg iron;

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