Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cool:
1 hr
bake:
40 mins at 375°
Servings:
10
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Ingredients

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Directions

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  • Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.

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  • Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.

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  • Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.

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  • Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

Nutrition Facts

752 calories; total fat 49g; saturated fat 22g; cholesterol 37mg; sodium 304mg; carbohydrates 75g; fiber 5g; protein 9g; vitamin a 340IU; vitamin c 1mg; calcium 162mg; iron 2mg.

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