Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.
Prepare and roll out Southmoreland's Pastry for Single-Crust Pie. Line a 9-inch pie plate as directed. Line pastry with a double thickness of foil. Bake in a 375 degree F oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
Bake in the 375 degree F oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.