Prepare Pastry for Single-Crust Pie. Line pastry with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Reduce the oven temperature to 375 degree F.
Meanwhile, in a large bowl, beat the eggs for 30 seconds. Add the 1 cup sugar, the whipping cream, flour, vanilla, and salt. Beat with an electric mixer on high speed until combined.
Pour into the partially baked crust. Combine the 1 tablespoon sugar and the nutmeg. Sprinkle over the top. Bake in the 375 degree F oven for 30 to 35 minutes or until the filling is set. Cool on wire rack. Makes 8 to 10 servings.