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Recipe Summary

prep:
30 mins
chill:
4 hrs
stand:
30 mins
total:
5 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, combine chocolate and butter. Heat and stir over medium-low heat until melted. Add cream cheese and liqueur. Heat and stir until combined.

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  • Remove from heat. Stir in the 1/4 cup powdered sugar. Spread in bottom of Baked Pastry Shell. Arrange berries, stem ends down, in chocolate. Melt jelly; brush over berries. Cover; chill in the refrigerator for at least 4 hours.

  • Let stand at room temperature for 30 minutes before serving. In chilled medium bowl, combine whipping cream, the 2 tablespoons powdered sugar, and orange peel; beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Dollop over pie. Makes 8 servings.

Nutrition Facts

467 calories; fat 31g; cholesterol 56mg; saturated fat 16g; carbohydrates 45g; mono fat 10g; poly fat 3g; insoluble fiber 3g; sugars 26g; protein 6g; vitamin a 680.3IU; vitamin c 31.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 182mg; potassium 253mg; calcium 40.4mg; iron 2mg.
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