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Recipe Summary

prep:
30 mins
stand:
30 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For filling, in a large, heavy saucepan, stir together sour cream and egg yolks. Stir in sugar and flour. Cook and stir over medium heat just until the mixture bubbles.

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  • Remove from the heat. Add raspberry-flavored gelatin and stir until gelatin is dissolved. Let stand about 30 minutes to cool slightly. Carefully stir in raspberries. Pour into Baked Pastry Shell. Cover loosely; chill in the refrigerator for at least 4 hours.

  • To serve, dollop with whipped cream. Makes 8 to 10 servings.

Nutrition Facts

400 calories; fat 17g; cholesterol 82mg; carbohydrates 59g; sodium 94mg.
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