Raspberry Pie
A traditional lattice top covers crimson raspberries and a flaky pastry crust for this classic berry pie.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
405 calories; fat 17g; cholesterol 18mg; saturated fat 8g; carbohydrates 61g; mono fat 1g; insoluble fiber 4g; sugars 30g; protein 2g; vitamin a 194.4IU; vitamin c 15.4mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 16.1mcg; sodium 231mg; potassium 125mg; calcium 10.1mg; iron 0.4mg.