Pumpkin Chiffon Pie
This lighter-weight version of pumpkin pie has whipped cream folded in the filling and a festive gingersnap crust.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Pie can be assembled and chilled overnight before serving.
Graham Cracker Crust:
To make a graham cracker crust, prepare as directed for gingersnap crust except stir 1/4 cup sugar into the melted butter and substitute 1-1/4 cups finely crushed graham crackers (about 18 squares) for the crushed gingersnaps.
Nutrition Facts
Per Serving:
349 calories; fat 23g; cholesterol 118mg; carbohydrates 33g; insoluble fiber 1g; protein 5g; sodium 299mg.