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Recipe Summary

prep:
30 mins
bake:
12 mins
total:
42 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake 1 piecrust shell. Cool.

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  • For filling, in a medium saucepan, combine sugar, flour, and salt. Stir in cream and chocolate. Cook and stir until bubbly. Cook for 2 minutes more.

  • Stir a small amount of the hot mixture (about 1/2 cup) into yolks. Return all to saucepan. Cook for 2 minutes more; stir constantly. Remove from heat. Stir in butter and vanilla. Pour into shell.

  • Prepare Meringue (see recipe below). Top pie with meringue. Bake in a 350 degree F oven for 12 to 15 minutes or until golden. Store, covered, in the refrigerator. Makes 8 servings.

Nutrition Facts

440 calories; fat 25g; cholesterol 119mg; saturated fat 11g; carbohydrates 50g; insoluble fiber 2g; protein 7g; vitamin a 631.7IU; vitamin c 1.2mg; sodium 216mg; calcium 90.9mg; iron 1.6mg.
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