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Pride-o-the-Fair Chocolate Pie

Ingredients

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Directions

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  • Prepare and bake 1 piecrust shell. Cool.

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  • For filling, in a medium saucepan, combine sugar, flour, and salt. Stir in cream and chocolate. Cook and stir until bubbly. Cook for 2 minutes more.

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  • Stir a small amount of the hot mixture (about 1/2 cup) into yolks. Return all to saucepan. Cook for 2 minutes more; stir constantly. Remove from heat. Stir in butter and vanilla. Pour into shell.

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  • Prepare Meringue (see recipe below). Top pie with meringue. Bake in a 350 degree F oven for 12 to 15 minutes or until golden. Store, covered, in the refrigerator. Makes 8 servings.

Nutrition Facts (Pride-o-the-Fair Chocolate Pie)

440 calories; 25 g total fat; 11 g saturated fat; 119 mg cholesterol; 216 mg sodium. 50 g carbohydrates; 2 g fiber; 7 g protein; 632 IU vitamin a; 1 mg vitamin c; 91 mg calcium; 2 mg iron;

Meringue

Ingredients

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Directions

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  • In a mixer bowl, beat egg whites and cream of tartar until high and frothy. Add sugar, a tablespoon at a time, beating after each addition until soft peaks form (tips curl). Add vanilla; beat for 1 minute more. Spread meringue over hot filling, carefully sealing edges. Using the back of a spoon, shape whites into peaks.

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