Peppermint Brownie Pie

Rating: Unrated
Source: Midwest Living
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Peppermint Brownie Pie

Ingredients

Directions

For filling:

  • In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.

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  • Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.

  • In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.

  • Bake pie in a 350 degree F oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked. Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Makes 10 servings.

Nutrition Facts (Peppermint Brownie Pie)

Per Serving:
542 calories; 31 g total fat; 17 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 98 mg cholesterol; 150 mg sodium. 124 mg potassium; 64 g carbohydrates; 3 g fiber; 43 g sugar; 6 g protein; 437 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

Pastry for 9-inch Single Crust Pie

Ingredients

Directions

Pastry For 9-Inch Single Crust Pie

  • Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.

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