Rating: 2 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
20 mins
cool:
20 mins
bake:
55 mins
total:
1 hr 35 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

For filling:
  • In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.

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  • Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.

  • In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.

  • Bake pie in a 350 degree F oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked. Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Makes 10 servings.

Nutrition Facts

542 calories; fat 31g; cholesterol 98mg; saturated fat 17g; carbohydrates 64g; mono fat 8g; poly fat 3g; insoluble fiber 3g; sugars 43g; protein 6g; vitamin a 437.3IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.4mg; folate 52.4mcg; vitamin b12 0.2mcg; sodium 150mg; potassium 124mg; calcium 30.3mg; iron 2.7mg.
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