Peanut Butter Pie
Creamy peanut butter filling with a swirl of meringue on top makes this dessert pie irresistible.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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Omit the meringue, if you like. Pour hot filling into baked pastry shell and chill for 4 to 6 hours. Just before serving, spread with some sweetened whipped cream.
Nutrition Facts
Per Serving:
407 calories; fat 20g; cholesterol 86mg; carbohydrates 47g; sodium 341mg.