Source: Midwest Living

Gallery

Recipe Summary test

prep:
20 mins
freeze:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For crust, in a medium bowl, combine crushed wafers and butter; mix well. Press onto bottom and up side of a 9-inch pie plate to form a firm, even crust. Freeze for 10 minutes or until set.

    Advertisement
  • In a large bowl, combine ice cream and whipped topping. Stir in peanut butter just until mixed. Spoon into crust. Freeze about 4 hours or until firm.

  • Heat fudge topping in a small saucepan. Sprinkle frozen pie with peanuts, if you like. Cut into wedges. Drizzle warmed topping over each piece. Makes 8 servings.

Nutrition Facts

466 calories; fat 31g; cholesterol 49mg; carbohydrates 43g; sodium 313mg.
Advertisement