Peach Streusel Pie

Prepare pastry; set aside.

In a large bowl, combine 1/2 cup sugar, 1/4 cup flour, and the nutmeg. Add peaches and toss gently until coated. In a small bowl, combine egg and whipping cream. Pour over the peaches; toss gently to combine. Transfer to pastry-lined pie plate.

In a small bowl, stir together 1/3 cup flour, 1/3 cup sugar, and the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over top of pie. To prevent overbrowning, cover edge of pastry with foil.

Bake in a 375 degree F oven for 25 minutes. Remove foil and continue baking for 30 minutes more or until the topping is golden, and the filling is bubbly. Cool on a wire rack. Chill to store. Makes 8 servings.