Peach Streusel Pie
Source: Midwest Living
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Recipe Summary
Peach Streusel Pie
Ingredients
Directions
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If using frozen peaches, prepare as above, except let peach mixture stand for 15 to 30 minutes before transferring to pie shell, or until fruit is partially thawed, but still icy. Bake for 50 minutes with foil, then 20 to 30 minutes or till golden and filling is bubbly.
Nutrition Facts (Peach Streusel Pie)
Per Serving:
346 calories; total fat 14g; cholesterol 39mg; sodium 106mg; carbohydrates 53g.