Rating: 4 stars
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  • 1 Rating
Source: Midwest Living


Recipe Summary

45 mins
55 mins
1 hr 40 mins


Ingredient Checklist


Instructions Checklist
  • Prepare pastry; set aside.

For Filling:
  • In a large bowl, combine 1/2 cup sugar, 1/4 cup flour, and the nutmeg. Add peaches and toss gently until coated. In a small bowl, combine egg and whipping cream. Pour over the peaches; toss gently to combine. Transfer to pastry-lined pie plate.

For Topping:
  • In a small bowl, stir together 1/3 cup flour, 1/3 cup sugar, and the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over top of pie. To prevent overbrowning, cover edge of pastry with foil.

  • Bake in a 375 degree F oven for 25 minutes. Remove foil and continue baking for 30 minutes more or until the topping is golden, and the filling is bubbly. Cool on a wire rack. Chill to store. Makes 8 servings.


If using frozen peaches, prepare as above, except let peach mixture stand for 15 to 30 minutes before transferring to pie shell, or until fruit is partially thawed, but still icy. Bake for 50 minutes with foil, then 20 to 30 minutes or till golden and filling is bubbly.

Nutrition Facts

346 calories; fat 14g; cholesterol 39mg; carbohydrates 53g; sodium 106mg.