Name: Orange-Chocolate Bread Pudding
Prep time: 25 min
Total time: 100 min
Ingredients: Butter; 8 cups French or Italian bread cubes (1-inch cubes); 4 cups milk; 1 cup sugar; 6 ounces bittersweet chocolate, coarsely chopped; 8 eggs, lightly beaten; 1 tablespoon finely shredded orange peel; 1 teaspoon vanilla; ⅛ teaspoon salt; Whipped cream (optional)

Directions

Step 1

Preheat oven to 325°F. Butter a 2 1/2- to 3-quart rectangular baking dish. Place bread cubes in prepared baking dish, spreading evenly. Set aside.

Advertisement
Step 2

In a medium saucepan, combine milk, sugar, and chocolate. Cook over medium heat until the chocolate melts, whisking frequently. Remove from heat.
Step 3

In a large bowl, combine eggs, orange peel, vanilla, and salt. Gradually whisk in the chocolate mixture. Pour mixture over bread in the baking dish. Press lightly with back of spoon to be sure all bread cubes are moistened.
Step 4

Bake for 45 to 50 minutes or until evenly puffed and set. Cool for 30 minutes; serve warm. If desired, serve with whipped cream.

To Make Ahead:

Prepare as directed through step 3. Cover and chill for up to 24 hours. Uncover and bake as directed in step 4.

Nutrition Facts

Per Serving:

Simmering Soups and Stews

Midwest Living's Best of the Midwest Winners 2021

Sparkling Spring Dessert Recipes

Ingredients

Directions

To Make Ahead:

Nutrition Facts

Account

More

Ingredients

Directions

To Make Ahead:

Nutrition Facts