Rating: 5 stars
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  • 5 star values: 1
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  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.

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  • For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).

  • Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.

Nutrition Facts

545 calories; fat 21g; cholesterol 101mg; saturated fat 9g; carbohydrates 87g; insoluble fiber 1g; protein 7g; vitamin a 485.9IU; vitamin c 1.2mg; sodium 125mg; calcium 80.8mg; iron 1.6mg.
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