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Oatmeal adds chewy texture to this decadent pecan pie, which fits any holiday menu.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
45 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, corn syrup, and oats.

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  • Stir in the eggs and vanilla.

  • Pour mixture into the Pastry for Single-Crust Pie. Top with pecans. Cover edge of pie with foil to prevent overbrowning.

  • Bake in a 325 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until set. Cool on a wire rack. Serve with whipped cream, if you like. Makes 8 servings.

Nutrition Facts

477 calories; fat 26g; cholesterol 84mg; carbohydrates 57g; sodium 218mg.
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