Nostalgic Oslo Kringler | Midwest Living
More
Close

Nostalgic Oslo Kringler

Nostalgic Oslo Kringler

0
Login to rate this recipe.
  • Makes: 24 servings
  • Yield: 24 bars
  • Prep 20 mins
  • Cool 1 hr
  • Bake 40 mins

Login to save this recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cold butter
  • 3 -4 tablespoons cold water
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 teaspoon almond extract
  • Almond Glaze (see recipe below)

Directions

  1. Place 1 cup flour in bowl. Using pastry blender, cut the 1/2 cup cold butter into flour until pieces are pea size. Sprinkle 1 tablespoon of cold water over part of mixture; toss with fork.
  2. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the cold water at a time, until all the dough is moistened. Shape dough into a ball.
  3. On floured surface, roll dough to a 15x10-inch rectangle. Transfer into a 15x10x1-inch baking pan. Cover and set aside.
  4. For filling: In a medium saucepan, combine the 1 cup water and 1/2 cup butter. Bring to boiling. Add 1 cup flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes.
  5. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in almond extract. Spread filling over pastry in baking pan. Bake in a 350 degree F oven for 40 minutes or until golden. Cool on wire rack. Cut into bars.
  6. Prepare Glaze: Drizzle over cooled bars.

Almond Glaze

Ingredients

  • 1 cup sifted powdered sugar
  • 1 tablespoon softened butter
  • 1 tablespoon milk
  • 1 teaspoon almond extract

Directions

  1. In a small mixing bowl, stir together sifted powdered sugar, softened butter, milk, and almond extract until smooth.

Nutrition Facts

(Nostalgic Oslo Kringler)

Servings Per Recipe 24, cal. (kcal) 141, pro. (g) 2, sodium (mg) 99, carb. (g) 12, Fat, total (g) 10, chol. (mg) 59

Add Your Comment