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Recipe Summary

prep:
50 mins
bake:
45 mins
total:
1 hr 35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pastry; set aside.

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For Filling:
  • In a large bowl, stir together 1 cup sugar and the flour. Add the blueberries, blackberries, red raspberries, and almond flavoring. Gently toss until coated.

  • Transfer berry mixture to pastry-lined pie plate. Trim the pastry to edge of pie plate. Cut slits in the remaining pastry; place on filling and seal. Crimp edge. Brush pie with milk and sprinkle with 2 teaspoons sugar. To prevent overbrowning, cover the edge of the pie with foil.

  • Bake in a 375 degree F oven for 25 minutes for fresh fruit. Remove foil. Bake for 20 to 25 minutes more for fresh fruit or till golden brown and filling is bubbly. Makes 8 servings.

*

If using frozen berries, prepare as above, except let the berry mixture stand for 15 to 30 minutes before transferring it to pastry-lined pie plate or until fruit is partially thawed, but still icy. Bake 50 minutes with foil, then 20 to 30 minutes or till golden brown and filling is bubbly.

Nutrition Facts

410 calories; fat 18g; cholesterol 0.1mg; carbohydrates 60g; sodium 137mg.
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