This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.




  • In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.

  • Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.

  • Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.

Nutrition Facts

495 calories; 23 g total fat; 80 mg cholesterol; 281 mg sodium. 70 g carbohydrates; 7 g protein;