This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.

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  • Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.

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  • Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.

Nutrition Facts

495 calories; total fat 23g; saturated fat 4g; cholesterol 80mg; sodium 281mg; carbohydrates 70g; fiber 2g; protein 7g; vitamin a 292IU; vitamin cmg; calcium 40mg; iron 2mg.

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