This sunflower dessert has the texture of pecan pie and is so rich you'll find that a small slice is quite satisfying.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.

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  • Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.

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  • Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.

Nutrition Facts

495 calories; 23 g total fat; 4 g saturated fat; 80 mg cholesterol; 281 mg sodium. 70 g carbohydrates; 2 g fiber; 7 g protein; 292 IU vitamin a; 0 mg vitamin c; 40 mg calcium; 2 mg iron;

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