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Recipe Summary

bake:
40 mins to 45 mins at 375°
Servings:
8
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Ingredients

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Directions

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  • In a medium mixing bowl, combine cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and the salt. Beat with an electric mixer till mixture is smooth. Add the 1 egg and beat on low speed till mixture is combined.

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  • Spread mixture over bottom of the unbaked pie shell. Sprinkle pecans evenly over cream-cheese mixture.

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  • In a large mixing bowl, combine 2 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla. Carefully pour over pecans in pie shell.

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  • Bake in a 375 degree oven for 40 to 45 minutes or till puffed and center appears nearly set when you shake it.

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  • Cool completely on a wire rack. Store in refrigerator. Makes 8 servings.

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