This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Source: Midwest Living
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Mom's Oatmeal Pie

Ingredients

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Directions

For filling:
  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

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  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

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  • Bake in a 375°F oven for 45 to 50 minutes or until set.

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  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts (Mom's Oatmeal Pie)

471 calories; 29 g total fat; 16 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 89 mg cholesterol; 229 mg sodium. 194 mg potassium; 48 g carbohydrates; 2 g fiber; 31 g sugar; 5 g protein; 0 g trans fatty acid; 583 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;

Cinnamon Whipped Cream

Ingredients

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Directions

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  • In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

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