Mom's Oatmeal Pie

Rating: Unrated

This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Source: Midwest Living
Advertisement

Mom's Oatmeal Pie

Ingredients

Directions

For filling:

  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

    Advertisement

  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

  • Bake in a 375°F oven for 45 to 50 minutes or until set.

  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts (Mom's Oatmeal Pie)

Per Serving:
471 calories; total fat 29g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 89mg; sodium 229mg; potassium 194mg; carbohydrates 48g; fiber 2g; sugar 31g; protein 5g; trans fatty acidg; vitamin a 583IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 71mg; iron 1mg.

Cinnamon Whipped Cream

Ingredients

Directions

  • In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

    Advertisement

Reviews

© Copyright 2020 midwestliving.com. All rights reserved. Printed from https://www.midwestliving.com 09/21/2020