This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

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Mom's Oatmeal Pie

Ingredients

Directions

For filling:

  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

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  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

  • Bake in a 375°F oven for 45 to 50 minutes or until set.

  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts (Mom's Oatmeal Pie)

471 calories; 29 g total fat; 89 mg cholesterol; 229 mg sodium. 48 g carbohydrates; 5 g protein;

Cinnamon Whipped Cream

Ingredients

Directions

  • In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

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