Mom's Oatmeal Pie
This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.
Ingredients
Directions
For filling:
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In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.
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Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.
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Bake in a 375°F oven for 45 to 50 minutes or until set.
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Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.
Nutrition Facts
Per Serving:
471 calories; 29 g total fat; 89 mg cholesterol; 229 mg sodium. 48 g carbohydrates; 5 g protein;
Cinnamon Whipped Cream
Ingredients
Directions
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In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.
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