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This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
45 mins
cool:
1 hr
total:
2 hrs 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

For filling:
  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

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  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

  • Bake in a 375°F oven for 45 to 50 minutes or until set.

  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts

471 calories; fat 29g; cholesterol 89mg; saturated fat 16g; carbohydrates 48g; mono fat 7g; poly fat 4g; insoluble fiber 2g; sugars 31g; protein 5g; vitamin a 583.1IU; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 229mg; potassium 194mg; calcium 70.7mg; iron 0.7mg.
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