Mom's Oatmeal Pie

This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
45 mins to 50 mins at 375°
cool:
60 mins
Servings:
10
Nutrition Info
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Mom's Oatmeal Pie

Ingredients

Directions

For filling:

  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

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  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

  • Bake in a 375°F oven for 45 to 50 minutes or until set.

  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts (Mom's Oatmeal Pie)

Per Serving:
471 calories; total fat 29g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 89mg; sodium 229mg; potassium 194mg; carbohydrates 48g; fiber 2g; sugar 31g; protein 5g; trans fatty acid 0g; vitamin a 583IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.

Cinnamon Whipped Cream

Ingredients

Directions

  • In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

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