This pecan-like pie is made with chewy oats and coconut. It's topped with cinnamon-flavored whipped cream.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
30 mins
bake:
45 mins to 50 mins at 375°
cool:
60 mins
Servings:
10
Advertisement

Mom's Oatmeal Pie

Ingredients

Ingredient Checklist

Directions

For filling:
  • In a large mixing bowl, combine the eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir together well.

    Advertisement
Instructions Checklist
  • Stir in the coconut, oats, and nuts. Pour filling into unbaked pie crust.

Instructions Checklist
  • Bake in a 375°F oven for 45 to 50 minutes or until set.

Instructions Checklist
  • Cool on a wire rack. Refrigerate within 2 hours. Cover for longer storage. Serve with Cinnamon Whipped Cream, if you like.

Nutrition Facts (Mom's Oatmeal Pie)

471 calories; total fat 29g; saturated fat 16g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 89mg; sodium 229mg; potassium 194mg; carbohydrates 48g; fiber 2g; sugar 31g; protein 5g; trans fatty acid 0g; vitamin a 583IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 71mg; iron 1mg.

Cinnamon Whipped Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled mixing bowl, combine whipping cream, powdered sugar, vanilla, ground cinnamon, and ground nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

    Advertisement
Advertisement