Mini Crepes

In a medium bowl, beat together milk, flour, sugar, egg yolks, butter or margarine, and vanilla.

In a large mixing bowl, beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Gently fold yolk mixture into the beaten egg whites.

Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 1 slightly rounded tablespoon of batter; spread batter with back of spoon or lift and tilt skillet to spread batter to a 4-inch circle. Cook over medium heat for 30 to 60 seconds or until underside is browned and surface is almost dry. Loosen with a metal spatula and invert onto paper towels. Repeat with remaining batter. (Stir batter gently as necessary.) use crepes immediately or freeze. Makes 24 crepes.