Mini Crepes
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
To Freeze Crepes:
Make a stack, alternating each layer with 2 layers of waxed paper. Place the stack in a moisture- and vapor-proof plastic bag. Seal, label, and freeze the crepes thaw at room temperature for 1 hour before using.
Nutrition Facts
Per Serving:
42 calories; fat 2g; cholesterol 31mg; saturated fat 1g; carbohydrates 4g; protein 1g; vitamin a 97.2IU; sodium 26mg; calcium 10.1mg; iron 0.2mg.