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Recipe Summary

prep:
20 mins
bake:
40 mins
total:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough to form a 12-inch circle. Ease into a 9-inch pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. Set aside.

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  • For filling, in a large bowl, beat eggs until combined. Beat in corn syrup, granulated sugar, brown sugar, flour, vanilla, and salt. Beat in melted butter.

  • Place the unbaked pastry shell on an oven rack. Carefully pour filling into the pastry shell. To prevent overbrowning, cover the edge of the pie with foil.

  • Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near center comes out clean.

  • Cool on a wire rack. Refrigerate within 2 hours. Cover and store in the refrigerator. Makes 10 servings.

Nutrition Facts

446 calories; fat 19g; cholesterol 131mg; carbohydrates 67g; sodium 316mg.
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