Light Lime Pie
Source: Midwest Living
If you like, add a few drops of green food coloring to tint the lime filling.
Light Orange Pie:
Prepare as above, except substitute 1 to 2 tablespoons finely shredded orange peel for the lime peel and 2/3 cup lemon juice for the lime juice.
408 calories; fat 17g; cholesterol 155mg; carbohydrates 56g; sodium 159mg.