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Recipe Summary

prep:
30 mins
bake:
30 mins
total:
1 hr
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Baked Pastry Shell; set shell aside.

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  • For filling, in a large bowl, stir to-gether egg yolks and sweetened condensed milk. Stir in lime peel. Gradually stir in lime juice* (mixture will thicken). Pour into the baked pastry shell.

  • Bake in a 350 degree oven for 30 minutes. Remove from oven; cool completely.

  • To serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like. Makes 10 servings.

*

If you like, add a few drops of green food coloring to tint the lime filling.

Light Orange Pie:

Prepare as above, except substitute 1 to 2 tablespoons finely shredded orange peel for the lime peel and 2/3 cup lemon juice for the lime juice.

Nutrition Facts

408 calories; fat 17g; cholesterol 155mg; carbohydrates 56g; sodium 159mg.
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