Lemon-Cream Cheese Pie
This longtime reader-favorite recipe makes two pies; if you like, freeze one. To thaw, let the frozen pie stand in the fridge overnight.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
You can make these pies ahead of time, then cover and freeze one to eat later. To defrost, let the pie stand at room temperature for 3 to 4 hours or place in the refrigerator overnight.
Nutrition Facts
Per Serving:
421 calories; fat 21g; cholesterol 79mg; saturated fat 10g; carbohydrates 54g; mono fat 6g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 32g; protein 6g; vitamin a 437.3IU; vitamin c 15.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 264mg; potassium 176mg; calcium 111.1mg; iron 1.3mg.