Lemon-Cream Cheese Pie
Source: Midwest Living
You can make these pies ahead of time, then cover and freeze one to eat later. To defrost, let the pie stand at room temperature for 3 to 4 hours or place in the refrigerator overnight.
421 calories; fat 21g; cholesterol 79mg; saturated fat 10g; carbohydrates 54g; mono fat 6g; poly fat 3g; trans fatty acid 1g; insoluble fiber 1g; sugars 32g; protein 6g; vitamin a 437.3IU; vitamin c 15.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 264mg; potassium 176mg; calcium 111.1mg; iron 1.3mg.