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Ingredients

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Directions

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  • In a blender or food processor, blend or process 1 cup of the peaches until smooth (you should have 1/2 cup puree).

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  • In a medium saucepan, stir together sugar, cornstarch, and salt. Add water and puree. Cook and stir until bubbly. Cook and stir 2 minutes more. Stir in butter and almond extract.

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Instructions Checklist
Instructions Checklist
  • Arrange remaining peach slices in baked piecrust. Pour puree mixture evenly over peaches. Cover and chill 4 to 24 hours. Serve with whipped cream, if you like.

Nutrition Facts

317 calories; 10 g total fat; 4 mg cholesterol; 119 mg sodium. 56 g carbohydrates; 6 g fiber; 4 g protein;

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