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Recipe Summary

prep:
30 mins
chill:
4 hrs
total:
4 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, blend or process 1 cup of the peaches until smooth (you should have 1/2 cup puree).

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  • In a medium saucepan, stir together sugar, cornstarch, and salt. Add water and puree. Cook and stir until bubbly. Cook and stir 2 minutes more. Stir in butter and almond extract.

  • Arrange remaining peach slices in baked piecrust. Pour puree mixture evenly over peaches. Cover and chill 4 to 24 hours. Serve with whipped cream, if you like.

Nutrition Facts

317 calories; fat 10g; cholesterol 4mg; carbohydrates 56g; insoluble fiber 6g; protein 4g; sodium 119mg.
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Reviews

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