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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour and salt. Using a pastry blender, cut in lard or shortening until the mixture resembles crumbs.

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Instructions Checklist
  • Add water and stir until dough is just moistened. Form the dough into a ball. Makes enough for one 9- or 10-inch piecrust, about 8 servings.

Nutrition Facts

190 calories; 13 g total fat; 12 mg cholesterol; 67 mg sodium. 16 g carbohydrates;

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