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Recipe Summary

total:
20 mins
Servings:
8
Yield:
enough for one 9- or 10-inch piecrust, about 8 servings
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Ingredients

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Directions

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  • In a medium bowl, combine flour and salt. Using a pastry blender, cut in lard or shortening until the mixture resembles crumbs.

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Instructions Checklist
  • Add water and stir until dough is just moistened. Form the dough into a ball. Makes enough for one 9- or 10-inch piecrust, about 8 servings.

Nutrition Facts

190 calories; total fat 13g; cholesterol 12mg; sodium 67mg; carbohydrates 16g.

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