Helen's Two-Crust Pie Pastry (Helen Fletcher's No Fail Pie Crust)
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
433 calories; fat 25g; cholesterol 72mg; saturated fat 13g; carbohydrates 46g; mono fat 8g; poly fat 3g; insoluble fiber 1g; protein 6g; vitamin a 534.5IU; vitamin c 0.6mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.9mg; folate 112.9mcg; vitamin b12 0.1mcg; sodium 569mg; potassium 78mg; calcium 20.2mg; iron 4.3mg.