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Recipe Summary

prep:
25 mins
bake:
8 mins
bake:
35 mins
total:
1 hr 8 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pie pastry. Line with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until crust is set and dry. When crust is done, reduce oven temperature to 350 degree F.

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  • In a heavy saucepan, melt butter and chocolate together over low heat, stirring frequently. Remove from heat and cool slightly.

  • Meanwhile, in a large mixing bowl, beat eggs with an electric mixer on medium speed for 4 to 5 minutes or until thick and light-colored. Beat in sugar, corn syrup, vanilla, and salt. Then, beat in chocolate mixture.

  • Pour mixture into the partially baked pastry. Bake in 350 degree F oven for 35 minutes (center will still be soft). Do not overbake. Serve warm or cool with ice cream. Makes 8 servings.

Tips

For a brownie sundae, serve pie with your choice of toppers to spoon and sprinkle over the ice cream.

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