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Recipe Summary

prep:
10 mins
freeze:
4 hrs
stand:
5 mins
total:
4 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled bowl, stir the ice cream until softened.

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  • Spoon ice cream into pie shell, spreading evenly. Return to freezer for at least 4 hours or until serving time.

  • To serve, warm the fudge topping in the microwave oven according to directions. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping. Makes 8 servings.

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Reviews

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