Double Berry Vanilla Cream Pie
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Note:
You can lower the fat in this fresh-fruit pie without anyone noticing by using non-fat dairy sour cream instead of the regular sour cream, as well as 1-1/2 cups nonfat milk and reduced-calorie pudding mix.
Nutrition Facts
Per Serving:
396 calories; fat 20g; cholesterol 30mg; carbohydrates 50g; insoluble fiber 4g; protein 6g; sodium 198mg.