Source: Midwest Living
If you like, spoon all of the fruit mixture into a 1-1/2-quart casserole. Bake in a 425 degree F oven for 25 to 30 minutes or until bubbly. Divide mixture into 6 dessert bowls. Top each with an individual pastry round.
347 calories; fat 11g; cholesterol 30mg; carbohydrates 61g; insoluble fiber 7g; sodium 48mg.