Dessert-Bar Apple-Cherry Pie
Source: Midwest Living
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Recipe Summary
Dessert-Bar Apple-Cherry Pie
Ingredients
Directions
Tips
Here's a trick for covering the pie to prevent a too-brown edge. Make a foil rim by folding a 12-inch square of foil into quarters. Cut out the center portion of foil, making a 7-1/2-inch circle. Unfold and loosely mold the foil rim over the edge of the pie, leaving the center open.